Archives for March 2015

A table stood between the pile of oranges and the open range.

The heat was intense, it seemed like it was hot enough to cook the oranges.

Two people helped the chef create some of the most surprising and sought-after dishes in the region.

Recipes were never used.

Today things would have a zesty orange tinge.

On the wild moors, a pony looks up.

Twice for yes, once for no.

Whether it snowed or rained he nodded, twice.

In the distance the sun was shining.

A good guise for a big stage.

In the spotlight again.

Being a star takes getting used to. It’s better than remaining in the shadows.

A voice that can be heard.

Try three times and then change.

It is worth staying with any route for a while, but if it seems wrong, stop and ask the way.

If your food supplier is a farmer, you may feel this is a good thing. But the farmer may know how to plant and grow, yet be slow with distribution and delivery.

A good team, in this case farmer and driver, may win all hearts.

A strategy is born easily. Symphonies have a logistical element.

Bitter and sweet.

Now, that may be all right in food, when it’s served in balance.

But let us not say it has to be one or the other when life in general comes a’calling.

There is no zero sum game. Everything new can be created.

There is always something else on the cosmic menu.