Archives for 2016

Dry ice and hot ice cream.

It seems surprising at first when a pastry filled with ice cream can be baked in the oven and there it is, ice cream, not a pool of running liquid.

There are laws of physics around us. Look out behind you! 

No limits to what can be said by cultural, spiritual and business leaders. They all have ready made megaphones gathering at every utterance. 

Make of it what you want. Or just make a cup of tea.

The piece of paper is too small. 

The sheets are too big.

The ice is melting.

The road sweeps around the mountainsides like a winter coat hugging your form.

The many ways of considering, describing and even seeing, the things around us are never enough. 

Would a chef with cooking in her blood say that all flavors, tastes and textures have already been created?

Let’s create today’s new….everything!

If the size of asteroids is in dispute, have no fear, the coffee still comes in three different containers.

Absurd.

There’s no connection.

Doesn’t seem to be.

But what if there is?

Does Starbucks need an astrologer or a meteorologist?

To keep options open the independent cafes are a safety valve to the cosmos.

There was a password to good decisions and encounters of the best kind.

Nobody had ever known or realized what that was.

They just made some good decisions and had some great encounters.

Thank goodness!

Trembling in champagne, the idea shone a fluorescence of welcoming dimensions.

Some things have not been able to be measured, yet.

There is no doubt of some results even when a measure cannot be read. 

Those people lined up and braced with the horizon as they watched the sunset, they have sipped an elixir that had no label and no dosage recommended.

Their smiles and buoyant moods were certainly a tangible result.