We were assigned a stew cooked not only slowly but also so lightly, so that every ingredient could be tasted individually at the same time, like a sweep of the cheeseboard.

Such delicacy and precision are rare, yet they appear more frequently now that people have taken the new course “Perception Training: How to Open the Doors.”

As a result, many are “going into” professions and skilled work with a new dedication to craft, creativity and calm consideration.

The benefit is a new “Mindfulness on Autopilot.”

As it happens, this is the way we were meant to be.

Homework: Discuss!